Most loved
The OG
$8The one everyone comes back for. Juicy chicken, soy egg and Chinese sausage wrapped in our extra fluffy dough.
A family recipe from Mum. Folded by hand and steamed fresh every week in small batches, and they go fast.
Dough folding, steamer lids lifting, and that first fluffy pull apart. Follow along on Instagram for the latest reels.
Watch on Instagram
Bao Bae started with missing home. The authentic Mauritian-Chinese bao we grew up on was nowhere to be found in Melbourne.
So we make them the way Mum taught us. Every bun is folded by hand and steamed the day you pick it up. No shortcuts, no preservatives sitting on a shelf. Just small batches made with love.
Batches are limited each week. First in gets the freshest steam.
Use the quick order form below, or message us on Instagram if you prefer.
We steam in weekly batches, so lock your order in at least a week in advance.
Folded by hand and steamed on the day. Never frozen, never sitting around.
Collect from us in Officer. Cash on pickup. Delivery is coming soon.
Pick your buns and send your order in under a minute. We confirm and sort out pickup with you.
Start my order Message on InstagramEvery 3 buns $20 / Extras $8 each / Minimum 3 buns / Cash on pickup
Pick your buns, drop your contact, done in under a minute. We will confirm your order and arrange pickup.
Real words from real customers.
New batches, behind the scenes and the odd giveaway. Come say hi and leave us a review.